White Garlic

Product Description

White Garlic is a bulbous plant that is commonly used as a flavoring agent in cooking. It refers to the variety of garlic that has a white outer skin and a white interior. This is often used in a variety of dishes, including sauces, marinades, soups, stews, and roasted meats and vegetables. It contains compounds such as allicin, which has antibacterial and antifungal properties, and can help boost the immune system and improve cardiovascular health. White Garlic is known for its pungent flavor and aroma, as well as its many health benefits.