Fresh Red Lichi is a sweet and juicy tropical fruit that is native to China but is now grown in many parts of the world. It has a distinctive reddish-pink color when ripe and is enclosed in a rough, bumpy shell that is easy to peel. The flesh of the fruit can be eaten raw or used in a variety of recipes, such as salads, desserts, and smoothies. The seed inside the fruit is not edible and should be discarded. They are also high in antioxidants and have anti-inflammatory properties. Fresh Red Lichi can be stored in the refrigerator for up to a week, or frozen for longer-term storage and are also available and can be stored in a cool, dry place for several months.
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