Fresh Pukhraj Potato is a variety of potato that is commonly grown in India. It is known for its oval shape, yellow skin, and creamy white flesh, and is used in a variety of dishes, such as curries, stews, and mashed potatoes. Avoid potatoes that are soft, have sprouts, or have green spots, which can indicate that they have been exposed to light and may contain solanine. Fresh Pukhraj Potato is also low in fat and calories, making them a healthy addition to a balanced diet. This can be stored in a cool, dark place for several weeks, but should not be stored in the refrigerator, as the cold temperatures can turn the starches into sugar and affect the flavor and texture of the potato.
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