Fresh Fazli Mango is a popular variety of mango that is grown in the northern regions of Bangladesh, India, and Pakistan. These mangoes are known for their large size and sweet, juicy flavor. To prepare a fresh Fazli mango, you can first wash the fruit and then cut it in half, avoiding the large pit in the center. You can then cut the flesh into cubes or slices, depending on your preference. These mangoes are often enjoyed on their own as a dessert or used in a variety of recipes, including smoothies, salads, and desserts. Fresh Fazli Mango is also a popular ingredient in chutneys and pickles.
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